phosphatidesĪ23D 9/013 - Other fatty acid esters, e.g. kefir, koumissĪ23C 9/20 - Dietetic milk products not covered by groupsĪ23D 7/01 - Other fatty acid esters, e.g. hamĪ23B 4/02 - Preserving by means of inorganic saltsĪ23C 19/00 - Cheese Cheese preparations Making thereofĪ23C 9/12 - Fermented milk preparations Treatment using microorganisms or enzymesĪ23C 9/127 - Fermented milk preparations Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglyceridesĭ21H 21/16 - Sizing or water-repelling agentsĪ01J 27/00 - After-treatment of cheese Coating the cheeseĪ22C 9/00 - Apparatus for tenderising meat, e.g. margarines characterised by the production or working-upĪ23D 9/007 - Other edible oils or fats, e.g. margarines characterised by ingredients other than fatty acid triglyceridesĪ23D 7/02 - Edible oil or fat compositions containing an aqueous phase, e.g. A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g.
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